Prep Cook - Part Time

Part-time Prep Cook Position Available
StoneRidge Retirement Living, a leading non-profit Christian Retirement Community, is seeking a candidate for our food services department.
This part-time Prep Cook position is 24 hours per bi-weekly pay period. Responsibilities include assisting with the preparation and service of resident meals. Tasks include plating of food, delivery of trays or carts, operating the dishwasher, stocking of inventory items, and the cleaning of the kitchen and kitchen equipment. Will train in Serve Safe.
Job Summary
Applies basic skills and may develop skills appropriate for the position. Supervisor provides general supervision with instructions given for routine work and detailed instructions given for special assignments. Has good working knowledge of food preparation. Requires familiarity of the use and care of all kitchen equipment. Typically requires limited cooking experience. Focuses on quality food palatability and presentation, customer satisfaction.
Major Responsibilities, Duties, Functions, and Tasks of the Position
Prepares and cooks food according to HACCP procedures
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food stuffs which are nutritional and appetizing according to the recipes and production records. Follows records for prep/pull sheets.
Tastes products, reads menus, check production sheets and keep records in order to accurately plan production requirements.
Follows standards of recordkeeping of all food and refrigeration temps, taste testing and appearance.
Serves tray line/DR at assigned meal with attention to diet, portion sizes, adaptive equipment (where required).
Prepares all food orders for Caf??-To-Go (Towne Centre only)
May assist in dish room/pot area when needed
Maintains a clean and sanitary work area following daily, weekly cleaning schedules following all regulatory rules and procedures
Performs day to day assignments in addition to lead duties
May perform opening and/or closing kitchen/shift duties.
May follow through with Dietary Clerk duties in absence of clerk and/or management supervision (Towne Centre only)
May assist with proper rotation of stored and delivered food items
May assist in dish room/pot area when needed
Immediately report resident related care concerns about treatment or abuse to the Department Supervisor as well as the Executive Director of the facility
Interact with Team Members, Residents, and Guests in a courteous and professional manner
Be accountable for all information in the Team Member Handbook
Maintain confidentiality of resident, Team Member, family and facility information
Understand and upholds Resident Rights
Follow each Residents Plan of Care
Follow oral and written instructions for all duties assigned and performed in an effective, timely and professional manner
Complete assigned tasks in accordance with organization, facility, and department procedures
Demonstrate the ability to work both independently and as part of a team
Use supplies in an efficient and cost effective manner
Ensure equipment is treated with proper care and is used only for the purposes and in accordance for which it was designed to be used for
Follow facility reporting guidelines for any equipment that is not functioning properly or is need of repair
Use Infection control practices, including Standard Precautions, to prevent the spread of diseases
Maintain cleanliness of work area
Perform preventative and corrective maintenance tasks, as directed
Complete all documentation per facility protocol and Standards of Practice
Follow all IT protocols, including submission of Sysaids, for all technology related issues
Answer call bells and assist as able
StoneRidge Retirement Living
440 East Lincoln Avenue
Myerstown, PA 17067

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